I harvested 5 different honeys this season. It's been a privilege to compare them and see the differences.
There were 2 from Hive A. The first was a spring honey, collected in April and harvested in May. The likely nectar source was Horse Chestnut which flowers around this time and is in a nearby park. The second was some old, dark honey which I removed from deeper in Hive A. I'm not sure when it was harvested. It was less distinctive than the other honeys. The bees were very reluctant to clear from the super, perhaps because the frames had been used for brood at some point.
There was a peculiar honey from Hive E. It seems to have been collected in a single nectar flow but the comb was bizarrely wonky, almost making a star shape. The honey was dark and viscous with a flavour described as caramel or stewed fruit. I wondered whether it might have been from Honeydew. The bees were very defensive around that time which may have been related.
There were 2 supers of honey from Hives C and D. I took one from Hive C in June which was light and tasty. It appears to have been collected in May so Hawthorn may have been a large part of the nectar. The second was from Hive D, harvested in July. It had a slight minty taste.
Comparing the honeys showed their differences. The colour varied significantly; the clarity varied according to the granulation of the honey; the flavours were very distinctive. The favourite honey seems to have been the spring honey from Hive A, probably from Horse Chestnut. The dark honey from Hive E split opinion.
In trying to write about the flavours, I'm reminded how difficult it is to describe flavour except by simile: all flavours are described as being like some other flavour. This makes a merry-go-round of the description. I can say with confidence that these all tasted very much like honey.